Spirit Intensive Classes
In this class, we teach your staff all about the different spirits and liqueurs they are likely to encounter behind the bar. From humble origins to premium distilleries we cover the history of the spirit, with lessons full of amusing trivia and recipes to try. By the time your staff have finished this course, they will know the difference between a reposado and an anejo, and will be able to tell you why a Highland whisky tastes different to an Islay.